Thursday, April 29, 2010

JIFFY KENTUCKY SPOON BREAD

Growing up in Southern Indiana we often visited friends and relatives in Kentucky. I don't know which ones had this recipe but it makes a good "corn" bread. 8-oz creamed-style corn 8-oz whole-kernel corn 8-oz sour cream 1 egg 1 stick butter, softened 1 pkg (box) Jiffy cornbread mix Preheat oven to 350 degrees and grease a glass baking pan. Mix all the ingredients together in a bowl using a spoon (not a mixer!). Pour into the baking pan and bake at 350 degrees for 30 minutes.

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Monday, April 26, 2010

CREAM CHEESE-LIME JELLO SALAD

This recipe is from the community where I went to school. (Yes, I didn't say what type of school and that's because I went from first grade through twelfth grade in the same building! My parents went there and so did my oldest child!) 1 regular can of milnot, chilled until ice crystals start to form 8-oz pkg cream cheese, softened 1 cup sugar 2 tsp vanilla 3-oz pkg lime jello 1 cup boiling water Add the sugar and vanilla to the softened cream cheese. Dissolve the jello in the boiling water, stirring to completely dissolve the jello. Cool until syrupy. Combined the cooled jello and the cream cheese mixture. Whip the milnot until stiff and fold into the other mixture being gentle. Pour into a jello mold that has been wiped with a vegetable oiled paper towel. Chill until firm. Note: You can use your choice of Jello flavors.

file photo for reference



Sunday, April 25, 2010

STRAWBERRY LEMONADE PUNCH

This is a punch recipe we enjoyed in the Spring and Summer when I was a child. 
12-oz can frozen pink lemonade 
6-oz can frozen orange juice 
3 cups water 
10-oz package sliced frozen sliced strawberries, mostly thawed 
2-liter bottle of chilled ginger ale 

 In a large bowl or container combine the pink lemonade with the orange juice, water and strawberries. Mix until strawberries are completely thawed. Place the mixture in the refrigerator until serving time. To serve, remove from the refrigerator and pour into a punch bowl. Slowly add the ginger ale into the punch bowl, stirring to mix. Garnish with lemon slices and/or fresh strawberries, if desired.

file photo