I know this isn't a recipe but thought I would share it anyway. My late mother had it in with her box of 1960s recipe clippings. I never heard of doing this but it must have worked for Kay. I wonder if my mom ever tried it.
Click on picture to enlarge for easier reading.
1 comment:
Brilliant suggestion. I use regular flour, but the cornstarch is finer and the placing of a weight is perfect. The pressure takes care of the transference. I will pass this tip along!
Thanks from Boston, MA
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