Wednesday, December 11, 2013
THE WHYS AND HOWS OF SUGAR/TRUE SPONGE CAKE
My, my, how things change over the years! Would you believe I came across this sugar/recipe flyer that I was given in my Home Economics class in high school. It even has the date on it, 2-26-63. I don't think classes, whatever they are called now days, would be passing out this same information 50 years later! One of the recipes from inside the flyer follows the sugar whys and hows.
Click on pictures to enlarge for easier reading.