2 jars pimento cheese
1/2 cup mayonnaise
40 marshmallows, cut into pieces
1/2 cup nuts, chopped
1 large can crushed pineapple, undrained
1 pint cream, whipped
Cream the cheese and mayonnaise; add marshmallows, nuts, and pineapple. Fold in the whipped cream.
This recipe will fill a large baking dish and will keep in the freezer for a month.
This is what a jar of pimento cheese looks like. Posting this to save getting several questions about it.
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