1 can creamed-style corn
1 cup dairy sour cream
1/2 cup butter, melted
1 box (8 1/2-oz) Jiffy cornbread mix
2 eggs
Heat oven to 300 degrees.
Drain whole-kernel corn then combine all ingredients in a large mixing bowl and mix well. Pour mixture into a greased 2-quart casserole dish or baking pan and bake for 1hour and 40 minutes.
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