NESTLE'S DOUBLE QUICK FUDGE FROSTING

This is another recipe from my 1955 Marshall Township PTA cookbook. This recipe was submitted by Mrs. Wayne Jones.

1 pkg. semi-sweet Chocolate Morsels
2 cups sifted confectioners sugar
6 tbsp. evaporated milk

Melt over hot (not boiling) water chocolate chips. Add sugar and evaporated milk. Beat until smooth. Yields approximately 1 1/2 cups. Cover tops and sides of two 9-inch layers.