Monday, March 20, 2017

COFFEE CRUMB CAKE

2 cups sifted flour

1 tsp salt
1/2 cup sugar
2 tsp baking powder
1 egg, beaten
1 cup milk
1/3 cup oil

Preheat oven to 375 degrees.

Mix and sift flour, salt, sugar, and baking powder. Make a well in center of mixture and put in egg, milk and oil. Stir only enough to dampen all the flour mixture. Pour into a square baking pan that's been greased.

Topping:

1/4 cup flour
1/2 cup sugar
1 tsp cinnamon
2 tbsp butter

Mix flour, sugar, and cinnamon in a small bowl. Cut in butter. Sprinkle topping on top of batter. Bake for 35 minutes at 375 degrees.

Note: A quick, easy coffee cake that's not overly sweet.

Note: This is a file photo

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