Monday, March 6, 2017

ORANGE-WALNUT BREAD

3 cups all-purpose flour

1 1/2 cups coarsely chopped walnuts
1 1/4 cups sugar
1 1/2 tsp salt
shredded peel of 1 orange
5 tsp double-acting baking powder
3 eggs
1 1/2 cups milk
1/3 cup salad oil

Preheat oven to 350 degrees.

In a large bowl, with fork, mix flour and walnuts, sugar, salt, orange peel, and baking powder. In a small bowl, with fork, beat eggs slightly; stir in milk and salad oil. Stir into flour mixture just until flour is moistened. Pour batter into a 9x5" loaf pan. Bake one hour and twenty minutes or until bread pulls away from sides of pan. Cool in pan on wire rack for ten minutes; remove from pan and cool completely on rack. Makes one loaf of bread.

Note: File Photo

No comments: