6 hot peppers
6 cloves garlic, peeled
2 teaspoons apple cider vinegar
1/2 cup salt
1 tablespoon mustard seed
Wash and scrub okra and pack in clean jars. Add to each jar 1 hot pepper and 1 clove garlic. Boil remaining ingredients. Cover okra with hot liquid, filling to within 1/2" of the jar lid. Adjust lids. Process in boiling water for 10 minutes.